10/29/2022 0 Comments Chessy noodlesNever miss a story: Subscribe to the Tallahassee Democrat using the link at the top of the page. Sharon Rigsby is the blogger behind Grits and Pinecones, a cooking, and hospitality blog. Garnish the casserole with chopped scallion (green tops) only and serve immediately. Uncover and bake for five to ten more minutes or until the cheese has melted and is bubbling. Then, sprinkle the remaining cheddar cheese and Parmesan cheese evenly over the top.Ĭover the casserole with aluminum foil and bake for 35 minutes. Top with the beef mixture and spread out evenly. Pour the noodle mixture into a 13 x 9-inch baking dish that has been sprayed with non-stick cooking spray. Place the noodles in a large bowl and add the chopped scallions (white part only), half a cup of the shredded cheddar cheese, and sour cream. While the beef mixture is simmering, cook the egg noodles according to the package directions and drain. Reduce the heat to low and simmer for 30 minutes. Break up any large pieces with a meat chopper or potato masher.Īdd the chopped tomatoes, tomatoes with green chilies, tomato paste, sugar, salt, and pepper, to the beef mixture and stir to combine. Cheesy Hamburger Noodle Casserole Recipeġ0 ounces can diced tomatoes and green chiliesĦ green onions or scallions (divided, see notes)Ĭook the ground beef in a large skillet over medium heat for five to six minutes or until it is no longer pink. Bake as directed.Įasy Cheesy Hamburger Noodle Casserole features lean ground beef layered with rich egg noodles, topped by chopped tomatoes, green chilies and cheese. These were way better reheated the next day, the oils from the kimchi and cheese had seeped into the noodels and made a. Store it covered in the refrigerator and take it out about 30 minutes before you plan to bake it to allow it to come to room temperature. This casserole can be made up to 24 hours ahead. They can be reheated in the microwave for a minute or so or in the oven at 350 ☏ for a few minutes. Leftovers can be stored covered in the refrigerator for up to four days. The chopped green tops are used to garnish the casserole after it is baked. The chopped white part of the scallions is mixed with the noodles and sour cream. If you have picky eaters, you can leave the scallions out and add about a teaspoon of onion powder. They will continue to cook in the oven, and if overcooked, they will lose their structure. When cooking your pasta or egg noodles, only cook them to the al-dente stage. It’s just my husband and me, so I usually divide it in half, then bake one half and freeze the other half for another time. #CHESSY NOODLES FREE#If your family is small, feel free to divide it up. This casserole recipe, as written, serves eight. Another plus, as with most pasta dishes, leftovers are even better the next day. Drain and place in a greased medium sized casserole dish. Cook your pasta according to the instructions on the bag. An easy family dinner that is sure to draw rave reviews from everyone, this ground beef casserole is comfort food at its finest. cooked to al dente 1/4 cup flour 1/4 cup butter 2 cups whole milk 3 cups sharp cheddar cheese divided salt and pepper to taste Instructions Pre-heat your oven to 350 F.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |